Climate change is expected to have a drastic effect on aquaculture worldwide. As we move
forward with the agenda to increase and diversify aquaculture production, rising …

Food production is one of the main contributors to climate change, but is also vulnerable to
the resulting stressors, which is well documented for agriculture and fisheries. Attention is …

Climatic changes are impacting the aquaculture industry and result in low productivity and
high economic loss. Herein, we evaluated the long-term acute heat stress on the productivity …

Atlantic salmon (Salmo salar) reared in sea-cages in Atlantic Canada and Iceland can be
exposed to temperatures as low as 0–1° C during the winter months, and this can result in …

Emerging countries are approaching economic prosperity. However, the development
process has enhanced their ecological footprints, thus promoting low-carbon …

Climate change can hamper sustainable growth in the aquaculture industry by amplifying
and adding to other environmental challenges. In Norway, salmon lice-induced mortality in …

Aquaculture is one of the fastest growing food production sectors in the world and further
expansion is expected throughout the 21st century. However, climate change is threatening …

Chile is the second largest producer of salmon (only behind Norway), and high amounts of
antimicrobials are used during the marine stage, mainly florfenicol. Intensive antimicrobials …

African catfish is a freshwater species with a high ability to resist brackish water conditions,
but heat stress may impair the health status of fish. Thus, the impact of varying levels of …

Sec lice infections are recognized as a primary challenge for both salmon farming and
adjacent stocks of wild salmon and sea trout, triggering strict regulations at farm sites and in …