Among the native flora of the Brazilian Cerrado, there is baru (Dipteryx alata Vogel), a
sensory pleasing fruit species of the Leguminosae family composed mainly of peel, pulp …

Abstract Baru (Dipteryx alata Vog.) is a native Brazilian fruit consisting of a thin peel, a
fibrous pulp, and a woody endocarp, which coats the nut covered by skin. The baru nut has …

Evaluation of genetic diversity and identification of superior genotypes is a fundamental
stepin walnut breeding programs. In addition, information on biochemical properties of …

Walnut (Juglans regia L.) is one of the oldest trees with harvestable products known to
humans and has a history dating to 7000 BC in Persia. Walnut breeding programs aim to …

Walnut production is limited by late-spring frost in many countries. The current research was
carried out to evaluate chilling and heat requirement of catkin and terminal buds break on …

Obesity is a global epidemic chronic condition and is progressing at a rapid rate. This review
focuses on the potential prebiotic properties of nuts and edible seeds and the plausible …

Evidence suggests that bioactive compounds present in fruits and vegetables, including
carotenoids, polyphenols, and phytosterols, may have beneficial effects against the …

Abstract Baru (Dipteryx alata Vogel) is recognized as a widespread Brazilian tree species,
and its almonds and pulp have gained commercial prominence due to their nutritional value …

BACKGROUND Despite rich source of protein and oil, wild (bitter) apricot (Prunus
armeniaca L.) kernel is rarely exploited by food industries due to high amount of …

Free radicals are unstable species that are formed from cellular metabolic processes and a
certain concentration of these unstable and reactive species confers acceptable effects on …