Meat tenderness is the most important attribute related to consumer satisfaction. No
analytical tool is currently available to measure or predict tenderness in real-time. Therefore …

Some sectors of animal production and reproduction have shown great technological
advances due to the development of research areas such as Precision Livestock Farming …

The application of two computer vision systems (CVS) was evaluated to predict primal and
retail cut composition in youthful beef carcasses. Left carcass sides from a total of 634 …

The unsaturated fatty acid content of beef meat is an important property that affects the
health and sense of taste of the consumer and determines price. Fresh beef fat samples …

This study sought to evaluate pig carcass grading, describing the existing approaches and
definitions, and highlighting the vision for overall quality grading. In particular, the current …

Beef is one of the most widely consumed meat, being an organic substance it is prone to
degradation over time. In our paper we have proposed a Convolutional Neural Network …

Simple Summary Utilizing computer vision technology to automate the measurement of pig
carcass traits is of significant importance for genetic selection in breeding and enhancing the …

Para determinar el potencial de aplicación de la imagen de resonancia magnética (IRM) en
la evaluación de la aptitud tecnológica de perniles frescos a nivel industrial se han obtenido …

Carcass evaluation and classification are important to determine carcass market value
(Aalhus et al., 2014). The implementation of new technologies to assess carcass …

El objetivo de este estudio fue desarrollar ecuaciones para predecir el peso vivo vacío
(PVV) y algunas características de la canal de importancia económica en corderos de pelo …