New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects

E Orban, T Nevigato, G Di Lena, M Masci, I Casini… - Food Chemistry, 2008 - Elsevier
Sutchi catfish (Pangasius hypophthalmus) produced in the freshwater basins of Vietnam,
available on the Italian market as frozen or thawed fillets, were studied for their nutritional …

Marine and farmed fish in the Polish market: Comparison of the nutritional value

Z Usydus, J Szlinder-Richert, M Adamczyk… - Food chemistry, 2011 - Elsevier
The proximate composition and fatty acids profiles of the muscle tissues of nine fish species
that are popular on the Polish market were examined. The nine studied fish species were …

Perspectives on the utilization of aquaculture coproduct in Europe and Asia: prospects for value addition and improved resource efficiency

R Newton, T Telfer, D Little - Critical reviews in food science and …, 2014 - Taylor & Francis
Aquaculture has often been criticized for its environmental impacts, especially efficiencies
concerning global fisheries resources for use in aquafeeds among others. However, little …

Effects of lipid on growth and feed utilization of white seabass (Atractoscion nobilis) fingerlings

LM López, AL Torres, E Durazo, M Drawbridge… - Aquaculture, 2006 - Elsevier
A study was carried out to examine the effect of lipid level on growth and feed utilization of
white seabass. Fingerling white seabass (27 days old, 0.65±0.05 g, 32±3.2 mm) were fed …

Overview: the value chain of Tra catfish in mekong delta region, Vietnam

ND Tan, VTX Tuyen, HTN Ha… - Vietnam Journal of …, 2023 - Wiley Online Library
Abstract Aquaculture of Tra catfish (Pangasius hypophthalmus) of Mekong Delta has a
record production of 1,525 million tons in 2022. It is one of the largest single‐species based …

The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets

CFM Guimarães, ET Mársico… - Food science & …, 2016 - Wiley Online Library
The aim of the present study was to evaluate the chemical quality parameters regarding
frozen Pangasius hypophthalmus specimens from Vietnam. The proximate composition, pH …

Evaluation of local feed resources as alternatives to fish meal in terms of growth performance, feed utilisation and biological indices of striped catfish (Pangasianodon …

CT Da, T Lundh, JE Lindberg - Aquaculture, 2012 - Elsevier
A 16-week feeding experiment was conducted to evaluate growth performance, feed
utilisation and body indices of striped catfish (Pangasianodon hypophthalmus) fed diets …

A factorial approach to defining the energy and protein requirements of Tra Catfish, Pangasianodon hypothalamus

B Glencross, TTT Hien, NT Phuong… - Aquaculture …, 2011 - Wiley Online Library
This study assessed the protein and energy requirements of Tra catfish (Pangasianodon
hypothalamus) using a bio‐energetic factorial approach. To examine these parameters, a …

Effects of dietary protein and lipid content on growth performance and biological indices of iridescent Shark (Pangasius hypophthalmus, Sauvage 1878) fry

P Phumee, R Hashim, M Aliyu‐Paiko… - Aquaculture …, 2009 - Wiley Online Library
Dietary protein and lipid effects on growth, body composition and indices of iridescent Shark
Pangasius hypophthalmus (Sauvage 1878) fry were studied using a 4× 2 factorial design …

Use of Wastewater from Striped Catfish (Pangasianodon hypophthalmus) Pond Culture for Integrated Rice–Fish–Vegetable Farming Systems in the Mekong Delta …

CT Da, LH Phuoc, HN Duc, M Troell… - … and Sustainable Food …, 2015 - Taylor & Francis
This article investigates the feasibility of reusing wastewater from striped catfish
(Pangasianodon hypophthalmus) pond culture as nutrient input for integrated rice–Nile …