Plant growth promoting rhizobacteria (PGPR) are a group of free-living bacteria that colonize
the rhizosphere and benefit the root growth in plants. Bacteria of diverse genera such as …

Seedlings of three selected Juglans rootstocks (Juglans mandshurica Maxim, Juglans nigra
L. and Juglans regia L. cv. Jizhaomian) were analyzed in terms of growth, water use …

Awareness towards the loss of soil quality as well as consumer perception about the
environmental impact of agricultural activity have stimulated research and government …

In this study, drying kinetics of kiwifruit are investigated experimentally and theoretically
under varying drying conditions. Experiments are conducted using air temperatures at 35 …

In this paper we undertake an experimental and numerical study on heat and mass transfer
analysis during drying of kiwi fruits. In the experimental part, the effects of various drying …

The food needs for increasing population, climatic changes, urbanization and
industrialization, along with the destruction of forests, are the main challenges of modern life …

The effect of inoculation with plant growth rhizobacteria (PGPR) on root formation of mint (Mentha
piperita L.) cuttings Page 1 African Journal of Biotechnology Vol. 7 (24), pp. 4479-4483, 17 …

Strawberry production is challenged by several abiotic and biotic stresses, such as drought,
soil salinity, and the angular leaf spot (ALS) disease caused by Xanthomonas fragariae. In …

Species belonging to the genus of Pseudomonas are known to possess metabolic versatility
and are capable of adapting to various environments. One such strain BG, possessing …

Turkey has rich sour cherry germplasm and wild-grown sour cherry trees and shrubs in
abundance throughout the country. Turkish people prefer to consume sour cherry fruits in …