Phytochemicals have been proposed to offer protection against a variety of chronic ailments
including cardiovascular diseases, obesity, diabetes, and cancer. As for cancer protection, it …

A number of epidemiological studies have investigated associations between various
phytochemicals and cancer risk. Phytoestrogens and carotenoids are the two most …

Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …

Glucosinolates (GSLs) in the plant order of the Brassicales are sulfur-rich secondary
metabolites that harbor antipathogenic and antiherbivory plant-protective functions and have …

Isothiocyanates (ITCs) found in cruciferous vegetables, including benzyl-ITC (BITC),
phenethyl-ITC (PEITC), and sulforaphane (SFN), inhibit carcinogenesis in animal models …

Evidence shows cruciferous vegetables exhibit chemoprotective properties, commonly
attributed to their rich source of isothiocyanates. However, epidemiological data examining …

The protective effects of brassica vegetables against cancer may be partly related to their
glucosinolate content. Glucosinolates are hydrolysed by plant myrosinase following damage …

Isothiocyanates (ITC), derived from glucosinolates, are thought to be responsible for the
chemoprotective actions conferred by higher cruciferous vegetable intake. Evidence …

Organic isothiocyanates (ITCs), which are characterized by the presence of an–N= C= S
group, are among the most extensively studied cancer chemopreventive agents and show …

Hepatocellular carcinoma (HCC) is the most common type of primary liver cancer,
accounting for about 90% of cases. Sorafenib, lenvatinib, and the combination of …