Low-grade metabolic acidosis is a condition characterized by a slight decrease in blood pH,
within the range considered normal, and feeding is one of the main factors that may …

Contemporary diets in Western countries are largely acid-inducing and deficient in
potassium alkali salts, resulting in low-grade metabolic acidosis. The chronic consumption of …

Abstract Background & Aims Although dietary patterns have been linked to chronic diseases
such as cardiovascular disease, sparse data are available for a relationship between dietary …

Background The link between dietary protein intake and the risk of kidney dysfunction is
always a challenging issue. This study aimed to investigate the relationship between total …

Objective The aim of the present study was to investigate the association of different meat
intake and substitution of them with risk of incident chronic kidney disease (CKD). Methods …

Metabolic acidosis is a severe complication of chronic kidney disease (CKD) which is
associated with nefarious impairments such as bone demineralization, muscle wasting, and …

The purpose of this study was primarily to evaluate the association of total fibre intake with
the risk of incident chronic kidney disease (CKD). We also evaluated the association of …

Chronic kidney disease and reduced glomerular filtration rate are risk factors for the
development of chronic metabolic acidosis. The prevention or correction of chronic …

Objective The aim of this article was to assess the association between low-carbohydrate
high-protein (LCHP) diet score and the risk of incident chronic kidney disease (CKD) …

Diets rich in fruits and vegetables, like the Dietary Approaches to Stop Hypertension (DASH)-
diet, are usually characterized by high potassium intake and reduced dietary acid load, and …