Alternative methods for the control of postharvest citrus diseases
I Talibi, H Boubaker, EH Boudyach… - Journal of applied …, 2014 - academic.oup.com
The postharvest diseases of citrus fruit cause considerable losses during storage and
transportation. These diseases are managed principally by the application of synthetic …
transportation. These diseases are managed principally by the application of synthetic …
Biological control of citrus postharvest phytopathogens
Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium
italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold …
italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold …
Recent insights into the use of antagonistic yeasts for sustainable biomanagement of postharvest pathogenic and mycotoxigenic fungi in fruits with their prevention …
Fungi-induced postharvest diseases are the leading causes of food loss and waste. In this
context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing …
context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing …
Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review
Over the years, post-harvest management strategies of fungal pathogens have depended on
the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to …
the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to …
Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold)
UK Bhatta - Frontiers in Plant Science, 2022 - frontiersin.org
Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most
economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus …
economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus …
[HTML][HTML] Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit
LP Ferraz, T da Cunha, AC da Silva, KC Kupper - Microbiological research, 2016 - Elsevier
Sour rot is a major postharvest disease of citrus fruit and is caused by the fungal pathogen
Geotrichum citri-aurantii. A lack of chemicals certified for the control of this disease has led to …
Geotrichum citri-aurantii. A lack of chemicals certified for the control of this disease has led to …
Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit
P Hong, W Hao, J Luo, S Chen, M Hu… - Postharvest Biology and …, 2014 - Elsevier
An antagonistic isolate Bacillus amyloliquefaciens HF-01, sodium bicarbonate (SBC) and
hot water treatment (HW) were investigated individually and in combination against green …
hot water treatment (HW) were investigated individually and in combination against green …
Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide
Z Wang, J Li, J Liu, X Tian, D Zhang, Q Wang - Biological Control, 2021 - Elsevier
The ability of an antagonistic yeast Meyerozyma guilliermondii and an alginate
oligosaccharide (AOS), a bio-active compound extracted from brown algae, to control …
oligosaccharide (AOS), a bio-active compound extracted from brown algae, to control …
Improving the biocontrol potential of bacterial antagonists with salicylic acid against brown rot disease and impact on nectarine fruits quality
The main objective of this study was to evaluate the ability of both antagonistic bacteria
Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination …
Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination …
Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K …
KI Delali, O Chen, W Wang, L Yi, L Deng… - Postharvest Biology and …, 2021 - Elsevier
Many citrus farmers are deprived of their profits as a result of post-harvest losses in citrus
production. Diverse microbial environments including fermented foods are necessary to be …
production. Diverse microbial environments including fermented foods are necessary to be …