Kinetic and thermodynamic studies on the degradation of carotene in carrot powder beads
CC Ariahu, OS Kamaldeen, MI Yusufu - Journal of Food Engineering, 2021 - Elsevier
This study examined the characteristic, kinetic, and thermodynamic properties of
encapsulated carrot powder beads. Membrane solutions required for encapsulation of the …
encapsulated carrot powder beads. Membrane solutions required for encapsulation of the …
Application of soy protein isolate and cassava starch based film solutions as matrix for ionic encapsulation of carrot powders
OS Kamaldeen, CC Ariahu, MI Yusufu - Journal of Food Science and …, 2020 - Springer
Research into characterization and storage stability of carrot powders encapsulated in soy
protein isolate and cassava starch based film solutions via ionic gelation method was …
protein isolate and cassava starch based film solutions via ionic gelation method was …
[PDF][PDF] The microencapsulation of oregano extract by using different techniques: Spray-drying and freeze-drying techniques and their in vitro characterization
J BARANAUSKAITE-ORTASÖZ, Ü Burcu… - Journal of Research in …, 2022 - academia.edu
The potential antimicrobial and antioxidant benefit of high levels of ursolic, rosmarinic acids
and carvacrol in oregano extract has been limited until now by poor bioavailability arising …
and carvacrol in oregano extract has been limited until now by poor bioavailability arising …
[PDF][PDF] IN-VITRO RELEASE KINECTICS OF CAROTENE CONTAINED IN MICROENCAPSULATED CARROT POWDERS
OS Kamaldeen, EI Bamishaiye, AK Alkali - 8th 8th - researchgate.net
This study examined the in-vitro release kinetics of carotene contained in encapsulated
carrot powders. Membrane solutions required for encapsulation of the carrot powders were …
carrot powders. Membrane solutions required for encapsulation of the carrot powders were …
[引用][C] Effects of NSPRI wall-in-wall evaporative coolant on physical properties of stored tomato
OS Kamaldeen - Global Journal of …, 2022 - Global Journal of Engineering and …