Effect of green gram flour addition on the chemical composition and pasting properties of cocoyam flour as potential ingredients in food product development

FA Bello, BS Oladeji, PS Akpan - Acta Scientiarum Polonorum …, 2022 - food.actapol.net
Background. Indigenous crops are known to help people in the tropics improve their food
security. However, due to a lack of knowledge about their compositions, these advantages …

Comparative study on selected phytochemicals and antioxidant activities of the methanol extracts of Guiera senegalensis JF Gmel.(Combretaceae)

S Awwalu, DB Kassoum, I Nasir - Dutse Journal of Pure and Applied …, 2022 - ajol.info
The shrub Guiera senegalensis is rich in medicinal properties which are linked to its
phytochemical constituents especially phenolic and flavonoid compounds. The aim of this …

[PDF][PDF] Physicochemical Properties and Acceptability of Staple-based Breakfast Cereals

UA Agugo, EO Jatto, GI Okwu… - West African Journal of …, 2024 - academia.edu
Consumption of cereals is very essential due to the considerable amount of nutrients they
provide, especially in wholesome nature. Staple-base breakfast cereals are nutrient dense …

[PDF][PDF] Nutrition Composition and Sensory Properties of Bread and Fufu produced from Cassava (Manihot esculenta) and Mungbean (Vigna radiata) Flour Blends

UA Agugo, OC Afam-Anene, AV Iwueke… - J Nutr Diet, 2020 - researchgate.net
Objectives: The research article investigated the nutrient composition and sensory
properties of bread and fufu produced from cassava-mungbean base flour blends …

[引用][C] Comparative Analysis of Functional Properties, Nutrient Composition and Sensory Quality of Bio-fortified and Traditionally Prepared Cassava Granules

OA Adewole, BK Adeoye, SA Adewole