Evaluation of non-encapsulated and microencapsulated lactic acid bacteria

M Dumitru, DC Vodnar, S Elemer, G Ciurescu… - Applied Sciences, 2021 - mdpi.com
A total of 15 strains of lactic acid bacteria (LAB) were isolated from the broiler chicken's
gastrointestinal tract. All isolates were phenotypical and genetically identified. Among these …

Isolation and in vitro assessment of chicken gut microbes for probiotic potential

F Shahbaz, F Muccee, A Shahab, SZ Safi… - Frontiers in …, 2024 - frontiersin.org
Poultry production occupies an important place in the economy of any country. High broiler
production in recent years has badly affected its profitability due to bad feed quality …

Significance of Limosilactobacillus fermentum and Saccharomyces cerevisiae on the Growth Performance, Haematological Traits, Serum Biochemistry, Faecal and …

S Hati, K Ramanuj, B Basaiawmoit… - Journal of the …, 2023 - Taylor & Francis
Objective The aim of the study was to supplement Lactobacillus and yeast in broiler feed by
replacing immunomodulators to develop antibiotic free meat and egg production by …

Comparative Study on the Predominance of Lactobacillus spp. and Escherichia Coli in Healthy vs Colibacillosis Diseased Broilers

N Khalid, SM Bukhari, W Ali, AA Sheikh - Brazilian Journal of Poultry …, 2023 - SciELO Brasil
This study aims to identify relative proportions of beneficial and pathogenic bacteria in the
gut of broilers and risk factors that may be contributing to the development of colibacillosis …

Lactic Acid Bacteria Isolated from Cangkuak Riau: Characterization of Antibacterial Activity

V Maslami, A Noersidiq, F Fahrullah… - Jurnal Pijar …, 2024 - jurnalfkip.unram.ac.id
This paper reports on the Cangkuak from the fermentation of meat and bones using bamboo
shoots, added rice and salt stored in a container (anaerobic conditions). The cangkuak was …

Evaluation of spp. Based on Phenotypical Profile as Direct-Fed Microbial Candidate for Poultry Nutrition

M Dumitru, G Ciurescu, M Hăbeanu - Archiva Zootechnica, 2021 - sciendo.com
The present study was conducted to isolate, identify and characterize a lactic acid bacteria
strain from turkey ileum content (46-day-old). The new strain was phenotypical confirmed as …

[PDF][PDF] . strains isolation, identification, preservation and quantitative determinations from the intestinal content and faeces of weaned piglets

S Ionut, D Mihaela, H Mihaela, S Costin - Archiva Zootechnica, 2020 - sciendo.com
The study aimed to isolate, identify, preserve and evaluate the quantitative level of the
Lactobacillus strains from gut content and faeces of weaned piglets, 30-107 days old; to test …

PHYLOGENY AND QUANTITATIVE ASSESSMENTS OF CULTIVABLE LACTOBACILLUS SPP. ISOLATED FROM BROILERS: A PROBIOTIC PROSPECTIVE

KF Al-Amry, H Abed Elmoety - journals.ekb.eg
Lactic Acid Bacteria (LAB) is a digestive tract microflora that have a beneficial role in fowl
energy. The number and difference of LAB in the digestive tract are damaged by various …

[引用][C] Bakteri Asam Laktat Sebagai Agen Probiotik

D Chusniasih, E Syaefullah, BL Syaefullah… - 2024 - Yayasan Kita Menulis