Fruits and vegetables continue metabolic processes after being harvested. In some produce,
mainly climacteric fruits, these processes cause deterioration of the produce during storage …

A estimativa do crescimento populacional mundial de nove bilhões de pessoas, em 2050,
estabelece um grande desafio para os próximos anos, considerando os problemas atuais …

In the cold chain, temperature variations occur. During these variations, climacteric fruits can
produce ethylene. Aiming to extend the shelf-life and reduce losses, this work evaluated the …

Here, we report a novel,“dry”, nano-aerosol-based, antimicrobial technology using
engineered water nanostructures (EWNSs) for leafy vegetable disinfection. These EWNS …

Highlights A scoping review of 385 articles containing relevant literature, research studies,
and connections among postharvest losses, produce quality, supply chain management …

The shelf life of horticultural commodities depends on pre‐and postharvest factors, such as
soil fertilization and postharvest handling. The current study aimed to evaluate fresh‐cut …

The study sought to examine the postharvest losses along the egg value chain in the Bono
Region of Ghana. Objectively, the study sought to quantify losses incurred by value-chain …

In this study, we present a comprehensive literature review of the potential impacts of climate
change on potato storage. Potato preservation can help reduce food loss and waste while …

Abstract Changes in postharvest storage conditions due to climate change can directly affect
energy usage and food supply and quality. However, no study has assessed climate change …

Buah dan sayur memiliki sifat yang mudah rusak (perishable food). Apabila buah dan sayur
mengalami kerusakan, nutrisi dalam bahan terutama vitamin akan hilang karena bereaksi …