Global demand for freshwater and marine foods (ie, seafood) is rising and an increasing
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …

Highlights•Aquaculture production is rapidly increasing the global supply of aquatic
foods.•Reliance on a limited diversity of species and fish-based feeds affects aggregate …

Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

In the discourse about the development of farmed animal production (terrestrial livestock
production and aquaculture) in the tropics, two important food system outcomes emerge:(1) …

Pond water is used in everyday life by many people in Bangladesh, however, without
sufficient and reliable information regarding water quality and pollution status. For this …

This study tested the efficacy of a pond polyculture intervention with farming households in
northern Zambia. Longitudinal data on fish consumption and the associated nutrient intake …

Small-scale aquaculture systems can contribute significantly to food and nutritional security,
poverty alleviation, and rural development, especially in developing countries. However, the …

Background A steady increase in the international production and consumption of fish has
positioned aquaculture as a development option. Previous literature has highlighted the …

This study investigated the monitoring of six heavy metals (Cd, Cr, Cu, Fe, Mn, and Zn) in
pond water, sludge, and cultivated water chestnut (Trapa natans L.) crops in Saharanpur …

Omega-3 EPA and DHA fatty acids are vital for human health, but current human nutritional
requirements are greater than supply. This nutrient gap is poised to increase as demand …