Iron plays a crucial role in the biochemistry and development of nearly all living organisms.
Iron starvation of pathogens during infection is a striking feature utilized by a host to quell …

Lactoferrin (LF) is a first-line defense protein with a pleiotropic functional pattern that
includes anti-inflammatory, immunomodulatory, antiviral, antibacterial, and antitumoral …

Milk contains antimicrobial proteins, such as lactoferrin from whey or proteins from the milk
fat globule membrane (MFGM), which can be used in functional foods to strengthen children …

Staphylococcus aureus has been increasing globally, which negatively affects food safety,
human and veterinary medicine. It colonizes about 30% of the world population, causing …

Antibiotic resistance raises concerns about their residues in food and the environment. To
produce antibiotic-free dairy products, countries explore new strategies to reduce antibiotic …

The second and third authors name are written incorrectly. The correct names are: Stuart
Irwin, Brya G. Matthews. The correct citation is: Hussan JR, Irwin S, Matthews BG, Swift S …

Tuberculosis and Pneumonia are among the major airborne diseases that shares common
clinical traits with high human morbidity and mortality impacts. Thus, the co-infection of the …