Highlights•Overview of electrospinning and electrospraying techniques and its
advantages.•Food based applications of electrospinning and electrospraying are …

Due to the essential role of biological macromolecules in our daily life; it is important to
control the stability and activity of such macromolecules. Therefore, the most promising route …

Electrospun polyvinyl alcohol/cinnamon essential oil/β-cyclodextrin (PVA/CEO/β-CD)
antimicrobial nanofibrous film with average diameter 240±40 nm was successfully fabricated …

Nanostructures are very attractive for enzymatic immobilization processes, since they
possess ideal characteristics to equilibrate principal factors which determine biocatalysts …

The objective of this study was to encapsulate gallic acid in Hydroxypropyl methylcellulose
(HPMC)/polyethylene oxide (PEO) blend nanofiber by using electrospinning and examine …

Recent advances in nanotechnology have provided various nanoscale materials that can be
used as support for enzyme immobilization. Nanobiocatalysis integrating the biocatalyst and …

The growth of global food demand combined with the increased appeal to access different
foods from every corner of the globe is forcing the food industry to look for alternative …

Dyes are recalcitrait organic pollutants threatening the aquatic environment and human
health. In the present study, a novel low-cost hybrid membrane was fabricated by coating …

The article reviews the possibilities of encapsulating essential oils EOs, due to their multiple
benefits, controlled release, and in order to protect them from environmental conditions …

Antimicrobial agents are safe preservatives having the ability to protect foods from microbial
spoilage and extend their shelf life. Many factors, including antimicrobials' chemical features …