Background Interest in high internal-phase emulsions, a type of highly concentrated
emulsion system, has rapidly increased in the food industry. However, traditional stabilizers …

There is an increasing demand for alternative and sustainable protein sources, such as
vegetables, insects and microorganisms, that can meet the nutritional and sensory …

Traditional inorganic aerogels sustainability, biodegradability, and environmental safety
concerns have driven researchers to find their safe green alternatives. Recently, interest in …

This study presents a food waste valorization scheme targeting to the production of novel
whey protein edible films. Initially, the effect of pH of whey protein on the physical properties …

Using buffalo whey proteins as carrier agents of sensitive molecules raises an interesting
approach allowing adding value and minimizing the pollution impact of this by-product. In …

This work highlights a multifunctional nanoscale material which can effectively
compartmentalize small molecules and biomolecules into a single, micellar structure with …

Insects have been considered alternative foods, mainly as sources of protein. The inclusion
of insects in the human diet can help meet the growing demand for food, whether consumed …

The aim of this study was to evaluate the effects of whey protein concentrate-80 (WPC80)
and folic acid (FA) on protein structure, functional properties, and on the stability of FA …

La industria pesquera de langostinos en el Mar Argentino genera residuos contaminantes
para el medio ambiente. Un potencial uso de estos residuos es la obtención de quitosano …

La producción de leche de búfala (Bubalus bubalis) plantea inminentes oportunidades de
desarrollo agroindustrial, especialmente en la región NEA, en la que las condiciones …