Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Simple Summary The incidence and developing status of multidrug-resistant bacteria and
fungi, as well as their related mortality, is reviewed by a systematic published literature …

Objective Food-borne pathogens are a major cause of illnesses, death and expenses. Their
occurrence in meat and other food is considered a global health problem. The burden of …

This study was performed with the aim to investigate and compare the level of food safety
knowledge among food handlers in three different countries, Serbia, Greece and Portugal, in …

Controlling spoilage of the popular ethnic marinated beef “Shawarma” is crucial to achieve
high quality, extend shelf-life, reduce food waste and meet the need of the globalized supply …

The objective of this study was to investigate the prevalence and characteristics of Listeria
monocytogenes isolated from Chinese food, including frozen dumplings, flavored raw meat …

The objective of this study was to conduct a systematic review to comprehensively
understand antimicrobial resistance (AMR) in Listeria monocytogenes (LM) isolated from …

Foodborne infections caused by bacterial pathogens are a common cause of human illness
in the Middle East, with a substantial burden of economic loss and public health …

The present study evaluated the effect of yogurt-based marinade combined with active
essential oil components (EOs) namely: thymol (TH), carvacrol (CA), and cinnamaldehyde …

Microbiological surveillance of ready-to-eat (RTE) meat products provides empirical data to
inform scientific guidance for improving food safety. In this study we conducted the first …