Purpose The purpose of this paper is to review the food supply chain management (FSCM)
in terms of systems and implementations so that observations and lessons from this …

Background Up to now scientific research focused on analytical methods, food processing
technology and product formulations as technological solutions and food safety …

Abstract HACCP (Hazard Analysis and Critical Control Points) and modern quality
management systems have a significant impact on public health in the food industry. These …

Purpose This paper aims to review the motivation and benefits of implementing halal food
safety certification (HFSC) from the upstream perspectives. Food safety certification (FSC) …

Despite the increasing evidence that small processors have a low rate of food safety
compliance, primarily due to the lack of Good Manufacturing Practice (GMP) implementation …

Motivations and limitations in implementing Halal food certification: a Pareto analysis | Emerald
Insight Books and journals Case studies Expert Briefings Open Access Publish with us …

Occupational health and safety management (OHSMS) systems are recognised
internationally as highly flexible and can be tailored to all sizes and types of businesses to …

Purpose The purpose of this paper is to examine the effectiveness of the functioning of
HACCP principles in certified and non-certified food businesses. Design/methodology …

Using a questionnaire survey, this paper examines the motivations, challenges, and
impacts, and the role of third-party certification bodies'(CBs) in the implementation of non …

Purpose This study aims to identify the factor that could be able to motivate the food industry
to take part in the standardization process and analyse which motive is the most influential …