Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

Despite extensive commercial and regulatory interventions, food spoilage and
contamination continue to impose massive ramifications on human health and the global …

With rapidly increasing environmental pollution, there is an urgent need for the development
of fast, low-cost, and effective sensing devices for the detection of various organic and …

Concerns about the environmental and health impacts of plastics have driven the search for
alternatives to petroleum-based food packaging materials. Simultaneously, the food …

Pesticide residue contamination has emerged as a critical concern due to its potential
negative effects on both public health and the natural environment. Consequently, the …

Nanomaterials play a pivotal role in food preservation and its safety, offering ingenious
solutions for sustainable food packaging. Nanomaterials enable the creation of packaging …

Ensuring food freshness is crucial for public health. Biogenic amines (like histamine) are
reliable spoilage indicators in protein-rich foods such as meat. This study presents a label …

Herein, we report a simple, cost-effective, and eco-friendly approach for producing
polyethyleneimine (PEI)-assisted silver nanoparticle-supported silica microspheres through …

Biosensors are widely used across industries such as healthcare, food safety, and
environmental monitoring, offering high stability and sensitivity compared to conventional …

Herein we report a systematic study of the effects of H 2 PO 4− and ClO 4− on the stability of
poly (acrylic acid)-capped silver nanoparticles (PAA-AgNPs). Spectroscopic titration …