Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review
Pomegranate peel (PoP), a juice byproduct often considered as a waste, comprises nearly
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …
Food applications and potential health benefits of pomegranate and its derivatives
P Kandylis, E Kokkinomagoulos - Foods, 2020 - mdpi.com
Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …
environmental pollution. However, these by-products contain several biologically active …
Chicory (Cichorium intybus L.) as a food ingredient–Nutritional composition, bioactivity, safety, and health claims: A review
Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae
family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but …
family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but …
Agro-food byproducts as a new source of natural food additives
Nowadays, the agro-food industry generates high amounts of byproducts that may possess
added value compounds with high functionality and/or bioactivity. Additionally, consumers' …
added value compounds with high functionality and/or bioactivity. Additionally, consumers' …
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Fruit processing industries contribute more than 0.5 billion tonnes of waste worldwide. The
global availability of this feedstock and its untapped potential has encouraged researchers …
global availability of this feedstock and its untapped potential has encouraged researchers …
[HTML][HTML] Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review
A El Barnossi, F Moussaid, AI Housseini - Biotechnology Reports, 2021 - Elsevier
Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …
[HTML][HTML] Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review
AA Saparbekova, GO Kantureyeva… - Saudi Journal of …, 2023 - Elsevier
The wealth of epidemiological evidence in the scientific world underscores the possibility
that a plant-based diet can reduce the prevalence of common diseases such as diabetes …
that a plant-based diet can reduce the prevalence of common diseases such as diabetes …
Antimicrobial and anticancer activities of biosynthesized bimetallic silver-zinc oxide nanoparticles (Ag-ZnO NPs) using pomegranate peel extract
AH Hashem, GS El-Sayyad - Biomass Conversion and Biorefinery, 2024 - Springer
In the last two decades, nanomaterials have received much attention for the treatment of
multidrug-resistant microbes that threaten human health. In the current study, the novelty …
multidrug-resistant microbes that threaten human health. In the current study, the novelty …