In the last decades, evidence has indicated the beneficial properties of dietary polyphenols.
In vitro and in vivo studies support that the regular intake of these compounds may be a …

Background The global population is ageing. Elderly population has surpassed the number
of children under 5 years of age, making older adults the fastest-growing age group. The life …

The purpose of this experiment was to investigate the effects of different starch and protein
levels on lipid metabolism and gut microbes in mice of different genders. A total of 160 male …

Investigating the digestion of lipids is paramount for developing new lipid-based products.
This work evaluated the gastrointestinal (GI) digestion of medium-chain fatty acids (MCFAs) …

The older adult population is greatly affected by malnutrition. This condition can arise from
inappropriate micro and micronutrient intake, as well as due to experienced age-related …

The incorporation of nanostructures loaded with bioactive compounds into food matrices is a
promising approach to develop new functional foods with improved nutritional, health …

Nutritional strategies are required to limit the prevalence of denutrition in the elderly. With
this in mind, fortified meals can provide more protein, but their digestibility must be ensured …

Pearl millet (PM) is a nutri-cereal rich in various macro and micronutrients required for a
balanced diet. Its grains have a unique phenolic and micronutrient composition; however …

A better understanding of how emulsifier type could differently influence the behavior of
nanostructured lipid carriers (NLC) under the gastrointestinal digestion process, as well as …

Highlights•The food matrix has a central position in carbohydrate bioavailability.•Processing
techniques can modify the carbohydrate's bioaccessibility.•Glycemic index corresponds to …