Polyphenols are associated with various beneficial health effects. These compounds are
present in edible plants such as fruits and vegetables, and the human body absorbs them …

The World Health Organization (WHO) reported that alcohol consumption is a serious
problem in adolescents. The aim of the study was to assess the influence of the time of …

Typical alcohol consumption begins in the adolescence period, increasing the risk of
alcoholic liver disease (ALD) in adolescents and young adults, and while the …

Objective Given the noteworthy implications of alcohol consumption and its association with
male infertility, there has been a notable focus on investigating natural alternatives to …

Neutrophils and monocytes through their CD15s, CD11b and CD44 adhesion molecules are
implicated in the initiation and resolution of cardiac inflammation as well as in healing …

Studies of the cardioprotective effects of wine are mainly focused on red wines, due to their
much higher content of bioactive compounds relative to white wines. Although some studies …

Background: Puerarin (PR) as one of the main ingredients of the root of the traditional herb
Kudzu has been suggested to improve chronic alcohol-induced liver injury. We explore the …

Red wine is a complex alcoholic beverage containing various substances, including those of
a potential health-promoting properties, such as polyphenols, responsible for the sensory …

How moderate white wine consumption modulates inflammatory cells infiltration of the
ischemic myocardium following permanent coronary ligation was the key question …

Background: The main focus and aim of this scientific novel work was to find out the
probable ameliorative effect of poly-herbal formulation (Trasina®) on serum and liver …