[HTML][HTML] Health-promoting effects of Lactobacillus acidophilus and its technological applications in fermented food products and beverages
Y Liu, H Nawazish, MS Farid, K Abdul Qadoos… - Fermentation, 2024 - mdpi.com
Lactobacillus acidophilus is a probiotic bacterium that possesses numerous health-
promoting properties and has significant technological applications in the fermentation of a …
promoting properties and has significant technological applications in the fermentation of a …
Development of novel lactose‐free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes
SP Kalahal, M Gavahian, J Lin - International Journal of Food …, 2024 - Wiley Online Library
Developing health‐oriented novel products (eg no sugar added for diabetes and lactose‐
free for lactose intolerance) supports diverse consumer needs, promotes healthier eating …
free for lactose intolerance) supports diverse consumer needs, promotes healthier eating …
[PDF][PDF] The Nutritional and Health Benefits of Tigernuts (Cyperus Esculentus L.): A Potential Astronaut Food
HH Abdulrasheed, SJ Hussaini, ZI Suleiman… - …, 2023 - pdfs.semanticscholar.org
As space exploration progresses, the need for nutrient rich and functional foods for
astronauts becomes increasingly crucial. Nigerian superfoods have gained recognition for …
astronauts becomes increasingly crucial. Nigerian superfoods have gained recognition for …
Utilization of Tigernut Milk in Yoghurt Production: Physicochemical Properties and Growth of Lactobacillus bulgaricus and Streptococcus thermophiles in Tigernut …
PC Obinna-Echem - IPS Journal of Nutrition and Food …, 2024 - journals.ipsintelligentsia.com
This study investigated the physicochemical properties and growth of Lactobacillus
bulgaricus and Streptococcus thermophiles in tigernut yoghurt. Yoghurt was produced from …
bulgaricus and Streptococcus thermophiles in tigernut yoghurt. Yoghurt was produced from …