Chitosan: A review on properties, biological activities and recent progress in biomedical applications
Chitosan is a naturally occurring amino polysaccharide obtained by deacetylation of chitin
and is second most commonly used natural polymer. Its non-toxic, biocompatibility and …
and is second most commonly used natural polymer. Its non-toxic, biocompatibility and …
Assembly of protein–polysaccharide complexes for delivery of bioactive ingredients: A perspective paper
Z Wei, Q Huang - Journal of agricultural and food chemistry, 2019 - ACS Publications
Protein–polysaccharide complexes can be created in various ways (physical mixing,
enzymatic cross-linking, chemical cross-linking, and Maillard reaction), and diverse protein …
enzymatic cross-linking, chemical cross-linking, and Maillard reaction), and diverse protein …
“The good, the bad and the ugly” of chitosans
B Bellich, I D'Agostino, S Semeraro, A Gamini… - Marine drugs, 2016 - mdpi.com
The objective of this paper is to emphasize the fact that while consistent interest has been
paid to the industrial use of chitosan, minor attention has been devoted to spread the …
paid to the industrial use of chitosan, minor attention has been devoted to spread the …
The stability, sustained release and cellular antioxidant activity of curcumin nanoliposomes
Curcumin is a multifunctional and natural agent considered to be pharmacologically safe.
However, its application in the food and medical industry is greatly limited by its poor water …
However, its application in the food and medical industry is greatly limited by its poor water …
Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits
This study aims to fabricate Eryngium campestre essential oil (ECEO) encapsulated
chitosan nanoparticles (CHNPs) through an ion gelation method. The resultant CHNP …
chitosan nanoparticles (CHNPs) through an ion gelation method. The resultant CHNP …
Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals
Nanotechnology is an innovative approach that has potential applications in nutraceutical
research. Phytochemicals have promising potential for maintaining and promoting health, as …
research. Phytochemicals have promising potential for maintaining and promoting health, as …
[HTML][HTML] Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols
B Hu, X Liu, C Zhang, X Zeng - Journal of food and drug analysis, 2017 - Elsevier
Diet polyphenols—primarily categorized into flavonoids (eg, flavonols, flavones, flavan-3-
ols, anthocyanidins, flavanones, and isoflavones) and nonflavonoids (with major subclasses …
ols, anthocyanidins, flavanones, and isoflavones) and nonflavonoids (with major subclasses …
Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications
GC Feyzioglu, F Tornuk - Lwt, 2016 - Elsevier
The aim of this study was to produce novel water-soluble and thermally stable chitosan
nanoparticles (NPs) loaded with different levels (1%, 1.2%, 1.4% and 1.5%) of summer …
nanoparticles (NPs) loaded with different levels (1%, 1.2%, 1.4% and 1.5%) of summer …
A review of the latest advances in encrypted bioactive peptides from protein-rich waste
Bioactive peptides are considered the new generation of biologically active regulators that
not only prevent the mechanism of oxidation and microbial degradation in foods but also …
not only prevent the mechanism of oxidation and microbial degradation in foods but also …
[图书][B] Handbook of encapsulation and controlled release
M Mishra - 2015 - books.google.com
Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …
encapsulation and controlled released technologies, presenting the fundamental processes …