Fumonisins: Impact on agriculture, food, and human health and their management strategies

M Kamle, DK Mahato, S Devi, KE Lee, SG Kang… - Toxins, 2019 - mdpi.com
The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate
several food matrices that pose detrimental health hazards on humans as well as on …

A review: sample preparation and chromatographic technologies for detection of aflatoxins in foods

K Zhang, K Banerjee - Toxins, 2020 - mdpi.com
As a class of mycotoxins with regulatory and public health significance, aflatoxins (eg,
aflatoxin B1, B2, G1 and G2) have attracted unparalleled attention from government …

Mycotoxins in cereal-based products and their impacts on the health of humans, livestock animals and pets

J Yu, IR Pedroso - Toxins, 2023 - mdpi.com
Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

Multi-mycotoxins analysis in liquid milk by UHPLC-Q-Exactive HRMS after magnetic solid-phase extraction based on PEGylated multi-walled carbon nanotubes

Y Zhao, YC Yuan, XL Bai, YM Liu, GF Wu, FS Yang… - Food chemistry, 2020 - Elsevier
A simple and rapid magnetic solid-phase extraction (MSPE) method using PEGylated multi-
walled carbon nanotubes magnetic nanoparticles (PEG-MWCNTs-MNP) as absorbents is …

A pass-through solid-phase extraction clean-up method for the determination of 11 quinolone antibiotics in chicken meat and egg samples using ultra-performance …

Z Lu, F Deng, R He, L Tan, X Luo, X Pan, Z Yang - Microchemical Journal, 2019 - Elsevier
The major challenges in determination of antibiotic residues in foods stem from the
complexity of matrix, as well as from polar differences and low concentrations of antibiotics …

Mycotoxins in dairy products: A review

N Benkerroum - International dairy journal, 2016 - Elsevier
Milk and dairy products continue to raise concerns with regard to contamination with
mycotoxins, most of which have a likely or confirmed carcinogenic status. Such concerns are …

Multi-mycotoxin analysis of animal feed and animal-derived food using LC–MS/MS system with timed and highly selective reaction monitoring

Z Zhao, N Liu, L Yang, Y Deng, J Wang, S Song… - Analytical and …, 2015 - Springer
Mycotoxins have the potential to enter the human food chain through carry-over of
contaminants from feed into animal-derived products. The objective of the study was to …

Determination of the aflatoxin M1 (AFM1) from milk by direct analysis in real time–mass spectrometry (DART-MS)

M Busman, JR Bobell, CM Maragos - Food Control, 2015 - Elsevier
Certain fungi that grow on crops can produce aflatoxins, which are highly carcinogenic. One
of these, aflatoxin B 1 can be metabolized by mammals to aflatoxin M 1, a form that retains …

Combining the quick, easy, cheap, effective, rugged and safe approach and clean-up by immunoaffinity column for the analysis of 15 mycotoxins by isotope dilution …

A Desmarchelier, S Tessiot, T Bessaire… - … of Chromatography A, 2014 - Elsevier
Optimization and validation of a multi-mycotoxin method by LC–MS/MS is presented. The
method covers the EU-regulated mycotoxins (aflatoxins, fumonisins, ochratoxin A …

Mycotoxin detection—Recent trends at global level

JN Selvaraj, Z Lu, W Yan, Y ZHAO, F XING… - Journal of Integrative …, 2015 - Elsevier
Mycotoxin contamination in agro-food systems has been a serious concern globally during
the last few decades. Mycotoxins are toxic secondary metabolites produced by fungi when …