Fishmeal is being trusted as the most reliable protein source due to its nutritional quality in
terms of attractability, palatability, digestibility, excellent nutrient profiles to fulfil the dietary …

Anchovy and sardine populated productive ocean regions over hundreds of thousands of
years under a naturally varying climate, and are now subject to climate change of equal or …

Environmental DNA (eDNA) metabarcoding is a new approach for assessing marine
biodiversity that may overcome challenges of traditional monitoring and complement both …

Around 2008, an ecosystem shift occurred in the Gulf of Lions, highlighted by considerable
changes in biomass and fish mean weight of its two main small pelagic fish stocks …

We investigated ontogenetic and seasonal changes in the feeding ecology of 2 small
pelagic fish species, the European anchovy Engraulis encrasicolus and the European …

Since 2007, the ecosystem of the Gulf of Lions has shifted to a different regime,
characterised by a low anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) …

In the mid-2000s, summer feeding distribution of Northeast Atlantic mackerel (Scomber
scombrus) in Nordic Seas began expanding into new areas. The present study explores …

An important decrease in small pelagic fish condition and size has been observed in the
most productive ecosystem of the Mediterranean Sea, the Gulf of Lions, since 2008, leading …

Anchovies are the small pelagic fish that belongs to the family of Engraulidae dominant all
over the Indo-Pacific region, which account for human consumption and as feed for other …

Abstract Zwolinski, JP, Emmett, RL, and Demer, DA 2011. Predicting habitat to optimize
sampling of Pacific sardine (Sardinops sagax).–ICES Journal of Marine Science, 68: 867 …