Background: Blue is a color not often present in food. Even so, it is especially attractive to
children. Today, most blue coloring agents used by the food industry are synthetic. With …

Among the matrices for enzyme immobilization, activated carbon has been standing out in
immobilization processes due to its properties and to its characteristics that provide …

The search for compounds with functional properties from natural sources has grown in
recent years as people have developed healthier habits. Therefore, the aim of this study was …

In this work, it was developed a fast, simple and selective method for quantification of
genipin and geniposide from unripe fruits of genipap, which are known as natural colorants …

The downstream processing still represents the cost bottleneck of obtaining biomolecules.
Aqueous two-phase systems (ATPS) composed of alternative constituents have been …

Membrane filtration processes represent a suitable alternative for fruit juice treatment, but
the applied membrane should present high stability and permeability. Here, we propose the …

To reach an efficient and economical gas-phase bioreactor is still one of the most critical
challenges in biotechnology engineering. The numerous advantages of gas-phase …

 e aim of this study was to evaluate the potential of an integrated membrane process for
purification of polyphenol and genipin components from genipap fruit extract. Optimal …

A model for the process impact temperature non-uniformity during high pressure processing
(HPP) of genipap fruit purees was found during genipin recovery. Purees were subjected to …

New food products and processes have been developed due to the consumer demand for
food ingredients and products from natural and bioactive sources obtained through …