The flavonoids are compounds synthesized by plants, and they have properties such as
antioxidant, anticancer, anti‐inflammatory, and antibacterial, among others. One of the most …

Phenolic compounds are a group of secondary metabolites produced by plants under
stressful conditions. Phenolic compounds play an important role in the prevention and …

Recently, there has been much interest in the phenolics of pomegranate peels, because of
their health benefits, such as antioxidant activity. Thus, the objective of this work is to …

Over the past century, a substantial amount of research focused on developing corrosion
inhibitors, with a special focus on green “plant-based” corrosion inhibitors. Among the …

Recently, discovering natural antioxidants have gained more interest due to the fact that
most infectious ailment, namely cardiovascular disorder, diabetes and cancer are …

Flavonoids are a group of plant constituents called phenolic compounds and correspond to
the nonenergy part of the human diet. Flavonoids are found in vegetables, seeds, fruits, and …

Ultrasound-assisted extraction method (UAE) was applied to recover phytocompounds from
dragon fruit peel and the process was modelled and optimized using the combination of …

The objective of this work is to optimize an efficient “green” technique for the extraction of
phenolics from grape pomace. Two extraction techniques, ultrasound-and microwave …

Abundance, sustainability and environmental awareness are the impetuses for increasing
global interest in new shades of the plant as an alternative to hazardous synthetic dyes for …

For the first time, purple corn pericarp (PCP) was converted to polyphenol-rich extract using
two-pot ultrasound extraction technique. According to Plackett-Burman design (PBD), the …