Purpose A high fruit and vegetable intake has been associated with reduced risk of
hypertension; however, results have been inconsistent and it is unclear whether specific …

Background Constipation seriously affects people's life quality, and dietary adjustment has
been one of the effective methods. Overall dietary quality has been reported to be …

Introduction The positive impact of prunes on body measurements and blood pressure has
been suggested in previous research. Purpose The purpose of this extensive meta-analysis …

Background Diet has long been recognized as an important modifiable risk factor for
hypertension. Herein, our research goal was to decipher the association of healthy eating …

Dyslipidemia can increase the risk of heart attack and stroke due to the restriction of blood
flow through the blood vessels. Dietary modification is an appropriate approach to reducing …

Background In this study, we aimed to illustrate the association between the Healthy Eating
Index (HEI) and Dietary Quality Index (DQI) with bone mineral density (BMD) among …

Background Hypertension (HTN) patients have higher risk of all‐cause and cardiovascular
disease (CVD)‐specific mortality. Dietary patterns have been reported related to the risk of …

The gut microbiome has been shown to play a role in the relationship between diet and
cardiometabolic health. We sought to examine the degree to which key microbial lignan …

More than two-thirds of cardiovascular disease (CVD) deaths worldwide are attributable to
dietary factors. Blood pressure variability (BPV), endothelial dysfunction, and arterial …

Several dietary quality indexes (DQIs) have been proposed to investigate adherence to a
healthy diet. However, only a few studies have been conducted to investigate their …