Purpose This study aims to examine key factors influencing hospitality employee turnover in
a post-pandemic context, challenging conventional assumptions about the role of …

Protecting and improving cultivated land quality is a key way to the realization of agricultural
modernization. The Chinese government advocates agricultural producers to implement …

Purpose The COVID-19 pandemic has exposed the financial-economic vulnerability of the
public and threatened the household financial stability, especially of the low-income group …

This article conducts a microeconometric analysis of individual participation in tourism
activities. We examine the existence of habit formation in the form of state dependence by …

Objective: Adolescent antiretroviral treatment (ART) adherence remains critically low. We
lack research testing protective factors across both clinic and care environments. Design: A …

Introduction This study presents associations between the perceived social rejection of
sexual minorities and tobacco, alcohol and cannabis consumption and unprotected sexual …

The adoption and usage of improved cookstoves have been promoted in the Global South to
mitigate the adverse effects of relying on solid biomass for cooking. However, the uptake …

Purpose Customer–provider relationships unfold through multiple touchpoints across
different channels. However, some touchpoints are more important than others. Such …

Research on energy transition to clean cooking suggests that the use of participatory
approaches to design and evaluate the project impacts results in sustained adoption, user …

Although works councils provide a highly developed mechanism to promote workplace
democracy, research on their consequences has been dominated by economic aspects …