Based on the principle that a non-sustainable food system is not capable of producing healthy food for consumption, food can only be considered healthy if it is also sustainable …
Food production and supply have been affected by several contemporary phenomena. They have stimulated movements for the social construction of alternative markets in urban …
The conventionalization of organic agriculture has been described as a process in which organic agriculture increasingly adopts the features of conventional modes of production …
L Pozzebon, AG Rambo, M Gazolla - Desenvolvimento em questão, 2018 - redalyc.org
O objetivo deste trabalho consiste em analisar as feiras coloniais e agroecológicas do município de Chapecó-SC verificando em que medida estas permitem a produção para o …
FF de Sousa, C Vieira-da-Silva, FB Barros - Global Ecology and …, 2018 - Elsevier
While the sale of non-timber forest products (NTFPs) is nearly invisible in and marginal to official economic statistics, it is an important source of income for many rural populations in …
Comunidade que Sustenta a Agricultura (CSA) é uma tecnologia social inovadora nas relações que se estabelecem entre produtores rurais de alimentos e os consumidores …
L Levidow, D Sansolo… - The Journal of Peasant …, 2022 - Taylor & Francis
ABSTRACT In 2020–2021 the Covid-19 crisis worsened the harms from the hegemonic agribusiness model, while also providing opportunities for alternatives. Since long before …
A forma que se tornou convencional de produzir e distribuir alimentos baseia-se no uso de agroquímicos, adubos, fertilizantes industriais e de outras técnicas provenientes da …
An agroecological transition can enhance resilience by several means, eg, managing ecological relationships through agroecosystems, enhancing farmers' knowledge of natural …