Purpose While recent academic research on entomophagy has predominantly focused on
adults, the purpose of this child-centred research is to obtain a better understanding of …

Purpose Climate change and global population growth are threatening the sustainability of
hospitality food systems. Foodservice organizations are seeking an optimal solution for this …

This paper analyzes the effects of:(i) Food values on their related benefits (hedonic and
utilitarian);(ii) both kinds of benefits on attitudes toward eating hamburgers; and (iii) attitudes …

Replacing animal-derived proteins with plant-based proteins has environmental and health
benefits. Despite increasing consumer acceptance of plant-based proteins, most individuals …

This book uses a system-based approach to decipher and organize the concepts and
conclusions relevant for creating and capturing value in business. It develops a scientific …

Food waste remains a critical global challenge, undermining sustainability and straining
food systems. This study investigates adaptable consumption as a transformative strategy for …

A dietary shift to more plant-based and less animal-derived proteins is needed to counter
environmental, public health, and animal welfare problems. Although many consumers find …

This study aimed to investigate whether consumers' personal involvement with the COVID-
19 pandemic led to hedonic or utilitarian buying motives, and how these buying motives …

Purpose This paper proposes that categorization flexibility, operationalized as the cognitive
capacity that cross-categorizes products in multiple situational categories across multiple …

Purpose This paper aims to examine how, why and when incidental curiosity might have an
influence on consumers' unhealthy eating behaviors in a subsequent, irrelevant context …