In India, indigenous communities are nutritionally vulnerable, with indigenous women
suffering the greater burden. Studies and surveys have reported poor nutritional outcomes …

Urbanisation in South Africa has led to a nutritional transition from traditional diets (mainly
based on indigenous foods) to a Western diet. Currently, the country is one of the most …

Nutritional well-being of Indigenous Peoples is shaped by foodways through their
relationship with culturally vital indigenous foods. An exploratory mixed-methods study was …

The study reports the micronutrient content of some underutilized and lesser-known aquatic
plants from urban water bodies that have enormous potential for contributing to improving …

Our health, well-being, and development are intrinsically linked to the preservation of
biodiversity. This situation has driven the establishment of numerous treaties, international …

Local produce is a key component of the Indigenous Food System, which has kept the South
Pacific region's population independent for many years. The pre-colonial food system was …

Wild vegetables have been an integral part of traditional diets and medicine in various
regions due to their rich nutritional and medicinal properties. In rural communities, these …

The present gastronomy and healthcare systems that rely heavily on a wide variety of foods,
drinks, herbs, etc., all have their origins in Indigenous Knowledge Systems (IKS) and provide …

The current biospheric emergency, fueled by climate change and habitat loss, necessitates
a re-evaluation of food production systems. This chapter advocates a crucial shift to natural …

Nutritional Assessment of Invasive Alien Plants as Bioprospecting Resources in Mizoram, an
Indo-Burma Mega Biodiversity Hotspot Page 1 Original Article Indian Journal of …