Soil organic carbon (SOC) improvement has become a sustainable strategy for enhancing
soil resilience and reducing greenhouse gas (GHG) emissions in the rice cropping system …

Conversion from forestland to agricultural land can influence soil organic carbon (SOC)
stocks and soil erodibility. Therefore, the objectives of this study were to assess the SOC …

Agriculture is the second-highest, after energy use, source of greenhouse gas emissions,
which are released from soils and animal digestion processes and as a result of energy …

India's agricultural sector ensures food and livelihood security for millions of rural
households. However, the adverse effects of climate change pose a severe threat to …

Organic rice farming is a sustainable rice cultivation system that eliminates chemical inputs
and has the potential to reduce environmental impacts. This study aims to: 1) evaluate and …

Abstract The Sustainability Assessment of Food and Agriculture System (SAFA) is a multi-
criteria sustainability assessment tool developed by the Food and Agriculture Organization …

The determination of changes in soil organic carbon (SOC) content under different cropping
systems is necessary for policy development oriented towards soil conservation, C …

Terracing is the oldest technique for water and soil conservation on natural hilly slopes. In
Northern Thailand, terraced paddy fields were constructed long ago, but scientific questions …

With the increasing global demand for new energy sources, Photovoltaic (PV) is increasingly
emphasized as a renewable energy source globally. Consequently, the assessment of PV …

The first case of COVID-19 infection was confirmed in Thailand on January 13, 2020; since
then, work from home and lockdown measures have slowed the spread of COVID-19. A …