Carrot is one of the important root vegetables rich in bioactive compounds like carotenoids
and dietary fibers with appreciable levels of several other functional components having …

Convective air drying and power ultrasound effects on vitamin C and β-carotene contents in
carrots were studied. For convective air drying, a central composite face-centered design …

The convective dehydration kinetics of un-osmosed and pre-osmosed carrot cubes at drying
air temperatures of 55, 65 and 75° C. Prior to convective dehydration, the osmotic pre …

The study was carried out to develop and standardize Instant Soup Mix (ISM) from
dehydrated pumpkin powder and to evaluate nutritional (moisture, sugars, protein …

The study was undertaken with a view to explore the use of carrot pomace powder as well
as beetroot pomace powder with whole wheat flour in the preparation of high fiber biscuits …

Osmotic dehydration of carrot cubes in ternary solution of water, sucrose and sodium
chloride at different solution concentrations, temperatures and process durations were …

Increased temperature reduced per cent moisture content in flowers, which in turn,
increased reduction in size and ultimately lead to rapid drying. Although flower shape was …

Investigations were carried out to see the impact of blanching time, pretreatment and storage
and packaging on the physico‐chemical properties of solar dehydrated cauliflower. The …

Osmotic dehydrations of carrot cubes in sodium chloride salt solutions at different solution
concentrations, temperatures and process durations were analyzed for water loss and solute …

Meyve ve sebze işleme sanayinde kullanılan geleneksel haşlama yöntemleri, uzun işlem
süreleri, yüksekişlem maliyetlerinin yanında ürünlerin besinsel, duyusal ve tekstürel …