The purpose of this study was to compare the accuracy and robustness of the detection
models based on bulk optical properties (BOP) with that based on conventional …

Latest studies on Vis/NIR research mostly focused on particular products. Developing a
model for a specific product is costly and laborious. This study utilized visible/near-infrared …

In order to study the changes of internal quality of peach (juicy peach) during storage and
further discuss the feasibility of predicting the quality of peach through visible/near infrared …

The establishment of operation protocols for olive oil (OO) extraction at non-industrial scale
is crucial for research purposes. Thus, the present study proposes a simple and cost …

The selection of suitable rice varieties is the key to achieve high and stable yields, and the
correct identification of rice varieties is the prerequisite for seed selection. In this paper, with …

Microalgae can be used as a raw material for biodiesel production. Monitoring the lipid
accumulation process of microalgae is crucial for optimizing the microalgae culture …

A new non-destructive index of absorbance difference (IAD), calculated with different
wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin …

The phenolic composition of olive fruits represents a vast and unique source of health
beneficial molecules due to the presence of specific phenolic compounds (PCs), such as …

The paper focuses on the seasonal oil accumulation in traditional and super-high density
(SHD) olive plantations and its modelling employing image-based linear models. For these …

Olive pomace, a wet semi-solid paste that remains after olive oil extraction, is a major waste
of the process and its recovery is mandatory due to its phytotoxicity when rejected directly …