[图书][B] Paleoethnobotany: a handbook of procedures
DM Pearsall - 2016 - taylorfrancis.com
This new edition of the definitive work on doing paleoethnobotany brings the book up to date
by incorporating new methods and examples of research, while preserving the overall …
by incorporating new methods and examples of research, while preserving the overall …
“Let's drink together”: early ceremonial use of maize in the Titicaca Basin
AL Logan, CA Hastorf, DM Pearsall - Latin American Antiquity, 2012 - cambridge.org
Since the Formative times, maize is and has been a highly valued social commodity in the
Andes, particularly in the form of a traditional beer called chicha. While chicha production is …
Andes, particularly in the form of a traditional beer called chicha. While chicha production is …
The archaeology of food and social inequality in the Andes
AM Cuéllar - Journal of Archaeological Research, 2013 - Springer
A comparative examination of food practices is useful for assessing the nature of diverse
forms of social inequality. This article examines three key contexts in which to evaluate the …
forms of social inequality. This article examines three key contexts in which to evaluate the …
Agricultural origins from the ground up: archaeological approaches to plant domestication
BAS Langlie, NG Mueller… - American Journal of …, 2014 - Wiley Online Library
The timing, geographical locations, causes, and consequences of crop domestication have
long been major concerns of archaeologists, and agricultural origins and dispersals are …
long been major concerns of archaeologists, and agricultural origins and dispersals are …
The fish of Lake Titicaca: implications for archaeology and changing ecology through stable isotope analysis
Research on past human diets in the southern Lake Titicaca Basin has directed us to
investigate the carbon and nitrogen stable isotopes of an important dietary element, fish. By …
investigate the carbon and nitrogen stable isotopes of an important dietary element, fish. By …
[图书][B] Case studies in paleoethnobotany: understanding ancient lifeways through the study of phytoliths, starch, macroremains, and pollen
D Pearsall - 2018 - taylorfrancis.com
Case Studies in Paleoethnobotany focuses on interpretation in paleoethnobotany. In it the
reader is guided through the process of analyzing archaeobotanical data and of using that …
reader is guided through the process of analyzing archaeobotanical data and of using that …
[图书][B] Food, feasts, and the construction of identity and power in ancient Tiwanaku: a bioarchaeological perspective
CA Berryman - 2010 - search.proquest.com
In this dissertation, I investigate early state development from a bioarchaeological
perspective, elucidating how access to food and food choices may reflect and structure …
perspective, elucidating how access to food and food choices may reflect and structure …
Early prehistoric maize in northern highland Ecuador
JS Athens, JV Ward, DM Pearsall… - Latin American …, 2016 - cambridge.org
The discovery of the fully developed Formative sites of Cotocallao (ca. 3750-2350 cal. BP) in
the Quito Basin and La Chimba (ca. 2650-1700 cal. BP) in the northern highlands of …
the Quito Basin and La Chimba (ca. 2650-1700 cal. BP) in the northern highlands of …
[图书][B] Life across the river: agricultural, ritual, and production practices at Chavín de Huántar, Perú
MP Sayre - 2010 - search.proquest.com
In this dissertation I examine domestic life in an early Andean highland community. While
these peoples' homes and material remains may evoke images of tranquil peasants living in …
these peoples' homes and material remains may evoke images of tranquil peasants living in …
Paleoethnobotanical evidence of Early Formative period diet in coastal Oaxaca, Mexico
In this paper, we discuss dietary and possible medicinal practices of an Early Formative
period (2000–1000 BCE) community transitioning from Archaic-style to Formative-style …
period (2000–1000 BCE) community transitioning from Archaic-style to Formative-style …