Abstract Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among
most widely used medicinal plant, possessing nutritional as well as medicinal properties …

Using plant essential oils (EOs) contributes to the growing number of natural plants'
applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory …

Coriandrum sativum (C. sativum) or coriander is one of the most popularly used spices in
culinary worldwide, and its medicinal values has been recognized since ancient time. C …

Coriandrum sativum L. is well known around the world because of its food and medicine
uses. The main bioactive constituents in C. sativum are essential oil, fatty acids, tocol, sterol …

In this study, fruit methanolic extract of three coriander (Coriandrum sativum L.) varieties
(Tunisian, Syrian and Egyptian) was assayed for their antioxidant activities. Obtained results …

The aim of this study is to give an overview about content and constituents of oils found in
umbelliferous crops and the conditions influencing oil content in those crops. The large …

Petroselinic fatty acid (PeFA) is considered a rare fatty acid and one of the most important
fatty acids in the Apiaceae family. Its content varies depending on plant species …

A selective supercritical CO 2 extraction process has been developed in order to extract
selectively the vegetal oil and the essential oil from coriander seeds in a consecutive way by …

Essential oils are bioactive compounds, originating from the secondary metabolism of
plants, recognized for their ability to modify rumen fermentation, gut health, and to function …

The composition of volatile components of the essential oils extracted from fruits of coriander
(Coriandrum sativum L.) growing in two different Tunisian regions in both Menzel Temime …