Legumes have been widely consumed and used to isolate bioactive compounds, mainly
proteins. The aim of this study was to review the beneficial actions of different legumes …

Background: Structure and function of egg proteins have been widely studied and, probably
because of its protein diversity and its different physiochemical properties, they have …

This study aimed to highlight the relationship between diet, animal performance and
mucosal adherent gut microbiota (anterior intestine) in fish fed plant-based diets …

This study aimed to evaluate the potential for lowering blood pressure and beneficial effects
on mesenteric resistance arteries (MRA) and conductance vessels (aorta) produced by …

Abstract High‐fat diet (HFD)‐induced obesity is caused by the imbalance between energy
intake and expenditure. Here, we studied the inhibitory effects of aqueous extracts of …

Aim: We investigated the antioxidant protective power of egg white hydrolysate (EWH)
against the vascular damage induced by mercury chloride (HgCl2) exposure in resistance …

The aim of the present work is to review the potential beneficial effects of dietary
supplementation with bioactive egg protein hydrolysates or peptides on cardiometabolic …

Background: Obesity is a critical public health concern with its prevalence growing at an
alarming rate worldwide. The Western diet that typically includes high-fat or high-fructose …

Objective: We investigated the effects of an egg-white hydrolysate (EWH) on the
gastrointestinal tract and organs related to aluminum (Al) metabolism after Al exposure at …

Metabolic syndrome is a condition characterized by the presence of multiple co-morbidities
including hypertension, dyslipidemia, obesity and hyperglycemia. More recently, non …