Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens
that infect fish. The rearing of fish at high population densities in aquaculture facilities makes …

Edwardsiellosis caused by Edwardsiella tarda resulted in significant economic losses in
aquaculture operations worldwide. This disease could infect a wide range of hosts, including …

In recent years, more than one pathogenic organism has usually been isolated from
diseased turbot Scophthalmus maximus, creating a pressing need for the development of …

World aquaculture is shifting from extensive to intensive practices, and the degree of
microbial incidences has increased considerably with the intensification. The trout culture is …

Edwardsiella tarda is an intracellular pathogenic bacteria that can imperil the health of
farmed fish. However, the interactive networks of immune regulation and metabolic …

The indiscriminate use of antibiotics in aquaculture has led to the emergence of resistance;
hence, eco-friendly, host-specific alternatives to mitigate bacterial infections have become …

High stocking density poses a risk to an aquaculture species' production and health status,
increasing their vulnerability to diseases and infection. Feed additive reportedly enhances …

Edwardsiella tarda is reported as the causative agent of the systemic disease
Edwardsiellosis in fish, which lead to huge economic losses in aquaculture. The …

Bacterial resistance poses a significant threat to both human and animal health. N-
acetylcysteine (NAC), which is used as an anti-inflammatory, has been shown to have …

Sebastes schlegelii is an economically significant marine fish that faces serious threats from
various pathogens. Edwardsiella piscicida is a pathogenic bacterium that primarily affects …