Fresh water, despite being a renewable natural resource, is currently limited and scarce. Its
necessity for life and economic growth has led to permanent conflicts of interest. Social and …

Viruses are responsible for most enteric foodborne illnesses worldwide. The foods most
frequently involved are fresh fruits and vegetables since they undergo little or no processing …

In this paper, we investigated the presence of twenty four disinfection by-products (DBPs)
including four trihalomethanes, six haloacetonitriles, three haloketones, chloral hydrate …

Chlorination in wastewater treatment is regarded as a complicated process due to its
ammonia and nitrite content. Chlorine added to such systems reacts with ammonia …

Riparian buffer zones are essential nature-based solutions for protecting freshwater
ecosystems globally, yet their implementation faces challenges in balancing ecological …

The use of chlorine to disinfect water produces a series of by-products, particularly
trihalomethanes. This is important given that there is a recognized association with different …