Modern analytical techniques can determine a multitude of fungal metabolites contaminating
food and feed. In addition to known mycotoxins, for which maximum levels in food are …

Mycotoxin enniatin B (ENN B) is a secondary metabolism product by Fusarium fungi. It is a
well-known antibacterial, antihelmintic, antifungal, herbicidal, and insecticidal compound. It …

Mycotoxins are secondary metabolites of molds and mainly produced by species of the
genera Aspergillus, Penicillium and Fusarium. They can be synthesized on the field, during …

Filamentous fungi occur widely in the environment, contaminating soil, air, food and other
substrates. Due to their wide distribution, they have medical and economic implications …

Beauvericin and enniatins are mycotoxins produced by various Fusarium species. The
European Commission asked EFSA for a scientific opinion on the risk to human and animal …

Recent climatological research predicts a significantly wetter climate in Southern Norway as
a result of global warming. Thus, the country has already experienced unusually wet …

Food and feed contamination by emerging mycotoxins beauvericin and enniatins is a
worldwide health problem and a matter of great concern nowadays, and data on their …

Mycotoxins are difficult to monitor continuously, and a tool to assess the risk would help to
judge if there is a particular risk due to the inclusion of certain feed ingredients. For this, the …

Fusarium mycotoxins are fungal contaminants found in different crops intended for human
and animal consumption. Due to the co-occurrence of several of mycotoxins, the present …

The cytotoxic effects, the generation of reactive oxygen species (ROS) and lipid peroxidation
(LPO) as well as the cell cycle disruption, the induction of apoptosis and changes in …