The role of E-service quality in shaping online meeting platforms: a case study from higher education sector

A Demir, L Maroof, NU Sabbah Khan… - Journal of Applied …, 2021 - emerald.com
Purpose In this study, we have collected the response from 200 private university lecturers in
Kurdistan Region of Iraq. In order to test the hypotheses, we have proposed structural …

Integrating trust, religiosity and image into technology acceptance model: the case of the Islamic philanthropy in Indonesia

H Usman, D Mulia, C Chairy… - Journal of Islamic …, 2022 - emerald.com
Purpose The purpose of this study is to propose an extended model of technology
acceptance model (TAM) in the use of financial technology (Fintech) in the context of Islamic …

Determining the impact of e-commerce quality on customers' perceived risk, satisfaction, value and loyalty

Ι Tzavlopoulos, K Gotzamani, A Andronikidis… - International Journal of …, 2019 - emerald.com
Purpose The quality assessment of e-commerce services is of particular research interest,
as it has been widely found that quality is directly linked to customer satisfaction and loyalty …

[PDF][PDF] Pengaruh kualitas produk terhadap kepuasan pelanggan

I Razak, N Nirwanto, B Triatmanto - Jurnal Manajemen Bisnis …, 2019 - scholar.archive.org
The purpose of this study was to analize the impact of product quality indicators on the
satisfaction of customers. Primary data was obtained from customers of aqua in Transmart …

Determinants of customer satisfaction in the hotel industry: An application of online review analysis

H Li, Q Ye, R Law - Asia Pacific journal of tourism research, 2013 - Taylor & Francis
This study illustrates that determinants of customer satisfaction in hospitality venues can be
identified through an analysis of online reviews. Using text mining and content analysis of …

Tourist perceived image of local cuisine: the case of Bosnian food culture

A Peštek, M Činjarević - British Food Journal, 2014 - emerald.com
Purpose–The purpose of this paper is to explore the underlying dimensions of local cuisine
image by identifying the key cuisine attributes tourists rely on in their evaluations of local …

Relative importance of perceived value, satisfaction and perceived risk on willingness to pay more

BK Demirgüneş - International Review of Management and …, 2015 - dergipark.org.tr
The consumer perceived value construct is a very important component in the consumer
value literature and it has been identified as one of the most important measures for gaining …

The determinants of intention to use electronic booking among young users in Thailand

V Bhatiasevi, C Yoopetch - Journal of Hospitality and Tourism Management, 2015 - Elsevier
Tourism is one of the largest and fastest growing industries worldwide. It helps to support the
economic growth and development of many countries, Thailand included. A key engine of …

[PDF][PDF] The impact of accessibility quality and accommodation quality on tourists' satisfaction and revisit intention to rural tourism destination in sarawak: the moderating …

CH Chin, FY Law, MC Lo… - Global Business and …, 2018 - researchgate.net
Purpose: Past studies have proven that there is an increasing trend showing more tourists
are travelling to rural areas for vacation because of its richness of the local natural, cultural …

Consumer quality management for beverage food products: analyzing consumer'perceptions toward repurchase intention

S Sharif, SU Rehman, Z Ahmad, OM Albadry… - The TQM …, 2024 - emerald.com
Purpose The research on consumerism has been dramatically rising in recent decades.
However, in the food industry, little research has been empirically conducted in the …