Artisanal cheeses are highly valued around the world for their distinct sensory
characteristics, thus being prone to adulteration by substituting authentic material for …

Aegle marmelos is a sacred fruit with several medicinal properties, though availability is
limited in a certain period of the year. It is therefore preserved in the form of leather through …

Bael, a sub-tropical fruit consumed extensively in South East Asia was dried under four
different types of drying techniques namely sun, hot-air, microwave and freeze drying to …

The study evaluated the rheological properties and volatile profile of emulsion filled gels
(EFG) composed of inulin, dry-fractionated proteins of red lentil (RL) and black chickpea …

This study aimed to describe the sensory profile of artisanal Minas cheeses using the
Sorting task to generate the sensory patterns that can be applied in the processes of …

Cheese is a dairy product of massive consumption and is commonly commercialised as
grated cheese. Adulteration of cheese reduces its quality and consequently, decreases its …

The study aimed to combine Pivot© Profile and Check-all-that-apply (CATA) sensory
techniques to determine the sensory attributes of adulterated honey and the impact of honey …

摘要为了探究宁红茶香气感官特征, 挥发性化合物组成及其分子感官基础, 采用定量描述分析(
quantitative description analysis, QDA) 与顶空固相微萃取-气质联用(headspace-solid phase …

The objective was to develop and validate sample testing conditions for the sensometric
evaluation of habanero pepper. Stage I consisted of evaluating and selecting the most …

The aim of this research is the evaluation of the sensory attributes of most‐favorable honey
types to select honey with the best sensorial overall and the highest consumer acceptance …