2024 heart disease and stroke statistics: a report of US and global data from the American Heart Association

SS Martin, AW Aday, ZI Almarzooq, CAM Anderson… - Circulation, 2024 - Am Heart Assoc
BACKGROUND: The American Heart Association (AHA), in conjunction with the National
Institutes of Health, annually reports the most up-to-date statistics related to heart disease …

Heart disease and stroke statistics—2022 update: a report from the American Heart Association

CW Tsao, AW Aday, ZI Almarzooq, A Alonso… - Circulation, 2022 - Am Heart Assoc
Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Heart disease and stroke statistics—2023 update: a report from the American Heart Association

CW Tsao, AW Aday, ZI Almarzooq, CAM Anderson… - Circulation, 2023 - Am Heart Assoc
Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

2021 dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association

AH Lichtenstein, LJ Appel, M Vadiveloo, FB Hu… - Circulation, 2021 - Am Heart Assoc
Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Lifestyle interventions in nonalcoholic fatty liver disease

ZM Younossi, S Zelber-Sagi, L Henry… - Nature Reviews …, 2023 - nature.com
Nonalcoholic fatty liver disease (NAFLD) is a dynamic chronic liver disease that develops in
close association with metabolic irregularities. Between 2016 and 2019, the global …

Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta‐analysis of 43 observational studies

MM Lane, JA Davis, S Beattie… - Obesity …, 2021 - Wiley Online Library
This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

The health benefits of dietary fibre

TM Barber, S Kabisch, AFH Pfeiffer, MO Weickert - Nutrients, 2020 - mdpi.com
Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as
polysaccharides that originate from plant-based foods. Over recent decades, our diet within …

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

B Srour, MC Kordahi, E Bonazzi… - The lancet …, 2022 - thelancet.com
Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

G Pagliai, M Dinu, MP Madarena… - British Journal of …, 2021 - cambridge.org
Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is
associated with an increase in non-communicable diseases, overweight and obesity. The …

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert… - Obesity …, 2020 - Wiley Online Library
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …