Emulsions are multiscale and thermodynamically unstable systems which will undergo
various unstable processes over time. The behavior of emulsifier molecules at the oil-water …

The phenomenon of a bubble bursting to generate droplets exists in industrial and
environmental systems and has a subtle impact on our daily lives. A bubble generated by …

The stability of foams is commonly linked to the interfacial properties of the proteins and
other surfactants used. This study aimed to use these relationships to explain differences in …

The formation of motion-induced dynamic adsorption layers of surfactants at the surface of
rising bubbles is a widely accepted phenomenon. Although their existence and formation …

Hydrogel foams are an important sub-class of macroporous hydrogels. They are commonly
obtained by integrating closely-packed gas bubbles of 10–1000 μm into a continuous …

Droplet interface bilayer (DIB) is a lipid bilayer formed when two lipid monolayer-coated
aqueous droplets are brought in contact within an oil phase. DIBs, especially post …

Ultrathin foam films containing supramolecular structures like micelles in bulk and adsorbed
surfactant at the liquid–air interface undergo drainage via stratification. At a fixed surfactant …

Over the last years several studies have been conducted to understand emulsion formation
and its behavior. In some applications, the aim is the phase separation of the emulsions …

Double emulsion droplets (DEs) are water/oil/water droplets that can be sorted via
fluorescence-activated cell sorting (FACS), allowing for new opportunities in high-throughput …

Bubble bursting at liquid surfaces is ubiquitous and plays a key role for the mass transfer
across interfaces, impacting global climate and human health. Here, we document an …