The main goal of this article is to present an overview of the analytical methodologies
employed in recent years (2015–2021) to determine several honey constituents, and …

Calluna vulgaris, belonging to the Ericaceae family, is an invasive plant that has widely
spread from Europe all across Asia, North America, Australia and New Zealand. Being able …

The presence of phenolic compounds in honey can serve as potential authenticity markers
for honey's botanical or geographical origins. The composition and properties of honey can …

In recent years, honey-producing sector has faced the increasing presence of adulterated
honeys, implying great economic losses and questioning the quality of this highly …

To achieve the highly selective, sensitive, and universal analysis of endogenous phenolic
compounds in honey, 24 phenolic compounds were simultaneously analyzed using high …

Honey is a highly consumed commodity due to its potential health benefits upon certain
consumption, resulting in a high market price. This fact indicates the need to protect honey …

Over the past decade, the measurement of phenolics and flavonoids in honey has received
much attention, which is attributed to their broad spectrum of beneficial pharmacological …

Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions
produced by certain types of aphids on various parts of plants. In addition to exhibiting …

The rise in honey production and imports into the United States necessitates the need for
robust methods to authenticate honey origin and ensure consumer safety. This review …

Honey is a very appreciated product for its nutritional characteristics and its benefits for
human health, comprising antioxidant, anti-inflammatory, antifungal, and antibacterial …