Peningkatan Produktivitas Melalui Downtime Reducing Pada Industri Food & Beverage di Kabupaten Tangerang
M Saefullah, FA Yusuf, UW Nuryanto - MES Management Journal, 2024 - mes-bogor.com
The aim of this research is to test and analyze the concept of downtime reducing in
increasing company productivity carried out in the food and beverage industry in Tangerang …
increasing company productivity carried out in the food and beverage industry in Tangerang …