Minimally processed refrigerated (MPR) fruits and vegetables are an important and rapidly
developing class of MPR foods. These convenience foods are being produced by unique …

The texture, color, and chemical characteristics of 10 white table-grape varieties were
compared: Delizia del Vaprio, Matilde, Moscato di Terracina, Pansé precoce, Pizzutello …

Increasing pressure in food conservation sector to replace chemical applications has urged
researchers to focus on studying new strategies of extending the postharvest life of …

BACKGROUND Food marketers desire residue‐free fresh grapes although grapes have a
short postharvest life. This study was performed to determine the influences of pre‐and/or …

During the past few years, minimally processing industry worldwide has grown rapidly. So
far, a number of studies were conducted on extending the postharvest quality of processed …

Fresh-cut fruits have become popular because they meet the consumer demand for
convenient ready-to-eat foods with fresh-like quality as well as for the health benefits …

The experiment was carried out during the two successive seasons (2016 and 2017) on two
new grape varieties ARRA 15 and ARRA 18 cultivated in sandy soil at Sadat city, Menoufia …

Effects of Modified Atmosphere Packing (MAP) and Cold Treatment on Organically Grown
Table Grape Cultivars Page 1 Güneri ve ark. 191 Ege Üniv. Ziraat Fak. Derg., 2014, 51 (2) …

Özet Taze kesilmiş ürünlerde fiziksel işlemler sonucunda enzimatik kararmanın artması, su
kaybı, tekstürün bozulması, hızlı mikrobiyal bozulmalar, istenmeyen tat ve aromaların …

Edible coating extends the post-harvest life of fresh fruits and vegetables. Effect of different
concentration of shellac coating on grapes quality and shelf life at both ambient and …