The incidence of food allergy (FA) has continued to rise over the last several decades,
posing significant burdens on health and quality of life. Significant strides into the …

For persons with immediate allergic reactions to mRNA COVID‐19 vaccines, skin testing
(ST) to the vaccine/excipients (polyethylene glycol [PEG] and polysorbate 80 [PS]) has been …

This practice parameter update focuses on 7 areas in which there are new evidence and
new recommendations. Diagnostic criteria for anaphylaxis have been revised, and patterns …

Background Immunotherapy is promising as an efficacious treatment for food allergy. Other
food allergy treatments are also under development. However, adverse allergic events …

Importance Vaccination against SARS-CoV-2 is a highly effective strategy to prevent
infection and severe COVID-19 outcomes. The best strategy for a second dose of vaccine …

The 21st century has seen the propulsion of research in the field of food allergy, which has
driven real changes in the clinical approach. Allergen immunotherapy has been …

Background Food-dependent exercise-induced wheals, angioedema, and anaphylaxis
remain insufficiently characterized. Objective We systematically reviewed the literature on …

Background The heterogeneity and lack of validation of existing severity scores for food
allergic reactions limit standardization of case management and research advances. We …

International guidelines stipulate that intramuscular (IM) epinephrine (adrenaline) is the first-
line treatment for anaphylaxis, with an established good safety profile. The availability of …

Anaphylaxis is a systemic hypersensitivity reaction that can be life threatening.
Mechanistically, it results from the immune activation and release of a variety of mediators …